Swiss Chard with Bacon and Mushrooms
Prep time
Cook time
Total time
Swiss chard, bacon, onion and mushrooms are featured in this easy to prepare vegetable side dish.
As Prepared By:
Recipe type: Vegetable Dish
Serves: 4 servings
  • 4-5 slices bacon, (cut into thin pieces before cooking)
  • 8-10 mushrooms, sliced thin
  • ¼ cup chopped red onion
  • 3 Tablespoons bacon grease (approx. from cooked bacon)
  • 1 head Swiss chard (I used red chard), chopped and divided (stems separated from leaves)
  • 1 teaspoon minced garlic
  • Salt and Pepper to taste
  1. Stack bacon pieces on top of each other. Using a sharp knife, slice into thin strips. Place bacon pieces (sliced) into a large skillet. Cook on medium-high heat, stirring occasionally, until bacon pieces begin to brown (3-4 minutes). Leave all bacon grease in the skillet.
  2. Add chard stems, sliced mushrooms and chopped red onion. Continue to cook until chard stems become slightly tender (3-4 mins).
  3. Add chopped chard leaves, and stir to combine. Continue to cook on medium heat, stirring occasionally, until leaves have wilted and are cooked through (2-3 minutes).
  4. Add minced garlic and stir to combine. Cook for 1 minute, being careful to not burn the garlic.
  5. Add salt and pepper to taste, then serve while hot.
Recipe by The Grateful Girl Cooks! at