Potato Hash with Rosemary
Prep time
Cook time
Total time
This easy to prepare potato hash, lightly seasoned with salt, pepper, onion, and fresh rosemary is a simple side for most beef, pork and poultry dishes.
As Prepared By:
Recipe type: Side Dish
Serves: 4 servings
  • 1 large baking potato, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • ¼ cup chopped onion
  • 2 garlic cloves, minced
  • 2 Tablespoons olive oil
  • 1 Tablespoon chopped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • **Garnish (optional): fresh sprigs of rosemary
  1. Heat olive oil in a non-stick skillet on medium-low heat. Add rest of ingredients except for garnish (potato, sweet potato, onion, garlic, Tablespoon of fresh rosemary, salt and pepper). Stir together.
  2. Cover skillet and cook (on medium-low) for 20-25 minutes, stirring occasionally, until potatoes are tender.
  3. When done, transfer potato hash to serving dish and garnish with fresh sprigs of rosemary.
  4. Serve hot, and enjoy this simple side dish!
Recipe by The Grateful Girl Cooks! at https://www.thegratefulgirlcooks.com/potato-hash-with-rosemary/