Pork Chops With Mushroom And Onion Gravy
 
Prep time
Cook time
Total time
 
Pan-cooked pork chops, enhanced with a delicious mushroom and onion gravy is a quick and easy meal for on-the-go families.
As Prepared By:
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 4 bone-in pork chops
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
For gravy:
  • 1 whole brown onion, halved then thinly sliced
  • 2 cups beef broth
  • 1 small can sliced mushrooms
  • 4 dashes Worcestershire sauce
  • 1 Tablespoon ketchup
  • 1 teaspoon corn starch, (mixed with a little bit of the beef broth to blend into a thin paste)
  • Salt and pepper, to taste
Directions
  1. In a large skillet, heat the olive oil and butter on medium high until very hot.
  2. Add the pork chops to skillet. They should sizzle. Cook chops for 3-4 minutes, then turn and cook other side for 3-4 minutes. Pork chops should be golden brown in color. Remove pork chops to a wire rack. Drain off any grease, but do NOT wipe the pan clean.
  3. Prepare the gravy: Reduce the heat to medium and add the sliced onions to the skillet. Cook onions, stirring occasionally, for several minutes until they begin to turn golden brown and have softened slightly.
  4. Add the beef stock, mushrooms, corn starch/beef broth paste, Worcestershire sauce, and ketchup to onions in skillet. Stir well to combine. Cook until sauce comes to a slight boil and thickens (1-2 minutes). Gently add the pork chops back into the skillet. Spoon the gravy, onions and mushrooms over the top of the meat and let them continue to cook on medium heat for about 10 minutes, until pork chops are fully cooked and heated through. Continue to spoon the gravy, onions, and mushrooms over the pork chops while they finish cooking.
  5. When done, remove pork chop to serving plate. Spoon some of the mushrooms, onions, and gravy over top of meat. Serve with a great side dish, and enjoy!
Notes
The bone-in chops I used were about an inch thick. If you are using thicker pork chops, remember to add more cooking time at the beginning, to ensure they are fully cooked.
Recipe by The Grateful Girl Cooks! at https://www.thegratefulgirlcooks.com/pork-chops-with-mushroom-and-onion-gravy/