Sprinkle Bars
Prep time
Cook time
Total time
Easy, easy, easy! Classic Bar Cookies filled with pecans, chocolate chips, coconut, graham cracker crumbs...all the good stuff!
As Prepared By:
Recipe type: Bar Cookies
Serves: 2 dozen
  • 1 cube butter
  • 1½ cups crushed graham cracker crumbs
  • 1 cup pecans or walnuts, chopped
  • 6 oz. semi-sweet chocolate chips
  • 1⅓ cups flaked coconut
  • 1 can condensed milk (make sure it is condensed milk, NOT evaporated milk)
  1. Preheat oven to 350 degrees. Place butter in a 9x13 pan; place pan in the oven while the oven preheats.
  2. Remove pan from oven once butter has melted and stir in, then pat down graham cracker crumbs, forming a bottom "crust".
  3. Sprinkle nuts over the top of the crumbs.
  4. Sprinkle on the chocolate chips over the nuts.
  5. Sprinkle the coconut over the chocolate chips (see why we call them "sprinkle" bars?)
  6. Drizzle the entire can of condensed milk over the top (it will not completely cover the ingredients, but just make sure you cover as much of the pan of ingredients as possible by drizzling it...a spoon works well to do this).
  7. Bake at 350 degrees for 20-25 minutes or until light golden brown on top. Remove from oven to a wire rack. Let bars cool to room temperature. Cut into 24 bars and enjoy!
Recipe by The Grateful Girl Cooks! at https://www.thegratefulgirlcooks.com/sprinkle-bars/