Chocolate Chip Muffins will be a family favorite for breakfast or a light snack, and they're easy to make!
!No buttermilk? Use this as a substitute: Put 1½ tsp. white vinegar OR lemon juice into a measuring cup. Fill to 1/2 cup marking with milk. Stir. Let sit 5 minutes before using.
!Want to make 6 JUMBO sized muffins? Follow exact recipe and use jumbo sized muffin tins - bake at 425° for 8 mins., reduce heat to 350°, then bake an additional 15 mins. before checking for doneness.
Chocolate Chip Muffins https://www.thegratefulgirlcooks.com/chocolate-chip-muffins/