Learn how to can chili (meat and beans) using safe pressure canning guidelines. Recipe yields 8 qts. of old-fashioned chili, for long term storage.
The chili thickens a little as it is processed. Once you open a jar, you may want to add just a little bit of water to the chili before heating, to thin it out. Caloric calculation is for 1 quart jar of chili.
How To Can Chili https://www.thegratefulgirlcooks.com/how-to-can-chili/