Make Pound Cake With Lemon Cream And Blueberry Sauce, for a wonderfully decadent dessert your family or guests will really enjoy!
Slice pound cake loaf into 8 equal sized slices. Place 1 slice of pound cake onto 4 dessert plates. Spoon a generous amount of lemon cream cheese filling over each slice, letting some run over the edges. Spoon blueberry pie filling generously over cream cheese topping.
Place a second slice of pound cake on top of the blueberry sauce, at a 90 degree quarter turn. Repeat layer of lemon cream cheese topping, then blueberry pie filling. Make sure some of the topping runs over the side.
Garnish the dessert with mint leaves and candied lemon peels, if desired. (Totally optional!) Serve and enjoy!
Pound Cake With Lemon Cream and Blueberry Sauce https://www.thegratefulgirlcooks.com/pound-cake-lemon-blueberry/