You will LOVE these Pan Seared Pork Chops, cooked until done in a skillet, then covered in a rich lemon, wine & herb sauce. Easy, and delicious 20 minute dish!
Add lemon juice, lemon zest, chopped rosemary and parsley, along with a bit more salt and pepper to sauce. Stir well, to combine. Place chops back into sauce, spoon sauce over chops. Reheat briefly, only if necessary.
Transfer pork chops onto serving platter. Spoon sauce over the top of each pork chop. Serve and enjoy!
Seared Pork Chops in a Lemon, Wine & Herb Sauce https://www.thegratefulgirlcooks.com/pork-chops-lemon-wine-sauce/