In a medium sized bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt.
In a separate bowl, whisk the egg, milk and melted butter (cooled) together.
Add the egg mixture to the flour mixture. Stir this until is is just barely combined.
Add the diced apples; fold them into the batter.
Spoon the mixture into paper-lined or spayed standard sized muffin cups.
In separate small bowl, mix together the crumb topping ingredients. Sprinkle the crumb topping over the top of each of the muffins. Use all the topping mixture.
Bake the muffins at 400 degrees for 20 minutes. Remove to a wire rack, and let cool before serving. Enjoy!
Nutrition Facts
Apple Crumb Muffins
Amount Per Serving (1 muffin)
Calories 202Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 157mg7%
Potassium 126mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 225IU5%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.