Pork chops with mushroom and onion gravy is a quick and easy meal for on-the-go families. Recipe makes 4 servings and tastes GREAT!
In large skillet, heat the olive oil and butter on medium high until very hot.
Add pork chops in single layer to skillet. They should sizzle. Cook chops 3-4 minutes, then turn and cook other side for 3-4 minutes. Pork chops should be nicely browned in color. Remove pork chops to wire rack. Drain grease, but do NOT wipe the pan clean.
Prepare gravy: Reduce heat to medium; add sliced onions to the skillet. Cook onions, stirring occasionally, for several minutes until golden brown and tender.
Mix cornstarch with a little bit of beef broth to make a paste. Add this, plus remaining beef stock, mushrooms, Worcestershire sauce, and ketchup to onions in skillet. Stir well, to combine. If desired, season to taste with salt and pepper. Cook on medium heat until sauce comes to a light boil and thickens (1-2 minutes).
Gently add pork chops back into skillet. Spoon gravy, onions and mushrooms over the meat; continue to cook on medium heat for 10-12 minutes, until pork chops are fully cooked/heated through. Continue to spoon gravy, onions, and mushrooms over pork chops while they cook.
When done, transfer pork chops to serving plates. Spoon some mushrooms, onions, and gravy over top of meat. Serve, and enjoy!
The bone-in chops I used were about an inch thick. If using thicker pork chops, add more cooking time, to ensure they are fully cooked.
Pork Chops With Mushroom And Onion Gravy https://www.thegratefulgirlcooks.com/pork-chops-mushroom-gravy/