How To Make Allspice
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Learn how to make allspice seasoning in 5 minutes. Use this mix in case you don't have time to grow a tree, harvest, roast and grind your own berries!
Category:
Spices
Cuisine:
American
Keyword:
how to make allspice
Servings: 8 (1/2 cup or 8 Tablespoons total)
Calories Per Serving: 6 kcal
Ingredients
- 4 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cloves
US Customary - Metric
Instructions
-
Measure out the cinnamon, nutmeg and cloves into a small bowl. Stir well, to combine, breaking down any lumps.
-
Pour allspice mixture into an airtight jar or container with a lid. Label container; store in pantry. Can use as a substitute in recipes that call for ground allspice. Should hold peak flavor for up to 6 months (or more).
Nutrition Facts
How To Make Allspice
Amount Per Serving (1 Tablespoon)
Calories 6
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 5mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 13mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.