Make delicious mango avocado salsa in 10 minutes! It's a perfect topping for fish, chicken & pork, or can be served as an appetizer w/ tortilla chips!
Place peeled and cubed mango, chopped cilantro, red onion, and jalapeno in a medium sized mixing bowl. Squeeze the juice of half of a large lime over the ingredients and stir to combine.
NOTE: If preparing this salsa a few hours before using it, cover and refrigerate the salsa at this point (without adding the avocado).
Just before you plan to serve the salsa, add the avocado cubes, and "gently" stir, to combine salsa ingredients. Serve, and enjoy, as an appetizer or as a topping for various main dishes!
Mango: Cut from top to bottom on all sides of the pit. Take a sharp paring knife and make cuts from top to bottom, and side to side, forming small cubes. Be careful not to cut all the way through the peel. Repeat with all sections. To remove the cubes easily from the mango peel, use your hands to hold both ends of the section and "flip", pushing up from the bottom peel in the middle, until the mango cubes are fully exposed. Run a knife along the bottom of the cubes, along the peel to cut them away. Repeat this until all sections of the mango are cubed and cut away from the fruit.
Avocado: Slice the avocado in half, and remove the seed. Slice from top to bottom and side to side, in small cubes, without cutting all the way through the peel. Take a large spoon and guide it all along the the inside of the avocado peel, which will remove the cubes easily.
Mango Avocado Salsa https://www.thegratefulgirlcooks.com/mango-avocado-salsa/