Creamy Parmesan Polenta is a delicious, EASY to make (10 minutes) dish that's full of flavor, and a perfect side dish for a variety of entrees.
Measure out milk, water and salt into a medium saucepan. Bring liquid to a boil on medium high heat.
SLOWLY add cornmeal to the boiling liquid, whisking continually while you add it. You need to do BOTH at the same time! Continue to whisk while it cooks for 2-3 minutes, just until polenta begins to thicken. Once polenta starts to thicken, turn heat down to SIMMER. Cook, whisking or stirring often, until it becomes thick (but still creamy!).
Add butter and fresh grated Parmesan cheese to thickened polenta. Stir polenta well, until all ingredients are fully incorporated. Once combined, the creamy parmesan polenta is ready to serve, while hot! Enjoy!
Creamy Parmesan Polenta https://www.thegratefulgirlcooks.com/creamy-parmesan-polenta/