Pineapple Peanut Coleslaw is an easy and delicious salad/side dish for your next BBQ! This sweet, crunchy salad is ready in 10 minutes, and serves 8.
Place coleslaw mix in a large salad bowl. Add peanuts, drained pineapple tidbits, and sliced green onions.
Put coleslaw dressing ingredients in a medium sized bowl. Whisk with fork or wire whisk until fully blended and smooth. Pour dressing over coleslaw, and gently toss, to coat and fully combine all ingredients. Serve immediately, or refrigerate 1-2 hours until well-chilled. Garnish with a tiny bit of red pepper flakes and additional peanuts before serving, if desired. Enjoy!
Cover, and store leftover coleslaw in refrigerator for up to 2-3 days. Discard any accumulated liquid that accumulates on bottom of bowl (pineapple juice).
Substitutions: No peanuts? No problem. You can substitute sliced roasted almonds, or chopped roasted salted cashews.
Pineapple Peanut Coleslaw https://www.thegratefulgirlcooks.com/pineapple-peanut-coleslaw/