Whip up Toasted Sweet Spiced Pecans in 5 minutes! Pan-roasted pecans are a little bit sweet and spicy, and are a yummy snack or salad topper!
Measure all spices into a small bowl. Stir to combine. Set aside.
In a large skillet, heat oil on medium heat until hot (but not smoking). Add pecans. Cook, stirring often, for 2-3 minutes, until they've browned. Make sure pecans are evenly coated with oil, so spices will adhere.
Sprinkle spice mix over pecans; stir, so they're coated evenly. Cook for 1-2 minutes, then remove skillet from the heat.
Use a slotted spoon to remove pecans from the skillet. Transfer them onto layers of paper towels, to absorb oil. Spread pecans out a bit; let cool slightly before serving.
Pecans can be served warm or at room temperature. They're delicious as a snack or a topping for a green salad. Store pecans in airtight container. Enjoy!
Toasted Sweet Spiced Pecans https://www.thegratefulgirlcooks.com/toasted-sweet-spiced-pecans/