Make a delicious Blueberry Dessert Sauce to spoon on top of cheesecake or ice cream, etc.! It's made using either fresh or frozen blueberries.
Place blueberry jam and lemon juice in a medium saucepan. Stir to combine ingredients. Heat on low, only until heated through.
In a separate bowl, whisk (or stir) water and cornstarch until smooth and lump-free. Add to jam mixture in pan, stirring until well-combined. Cook on low heat until sauce has thickened slightly (a couple minutes), stirring occasionally. Once sauce thickens, remove pan from the heat; let sauce cool for 2-3 minutes.
Once sauce has cooled slightly, add blueberries and lemon zest. Stir gently, to incorporate these ingredients into the sauce. Let sauce cool to room temperature before serving.
Blueberry dessert sauce tastes wonderful as a topping for cheesecake, vanilla ice cream or pound cake. Recipe will yield about 12 servings (2 Tablespoons per serving). Leftover sauce can be covered and refrigerated for 3-4 days. Enjoy!
Blueberry Dessert Sauce https://www.thegratefulgirlcooks.com/blueberry-dessert-sauce/