Watch how fast a plate of Crispy Green Bean Fries with Ranch/Sriracha dipping sauce disappears at a get together! They're easy and delicious!
Preheat oven to 425°F. Spray a large baking sheet lightly with non-stick spray.
Cut tip off of both ends of the green beans. Place in bowl; set aside.
Combine Panko breadcrumbs, parsley, seasoning salt, garlic powder, chili powder, black pepper and onion powder in a bowl or on a large dinner plate. Set aside.
In a separate small dish, combine Ranch dressing with Sriracha sauce. Set sauce aside or refrigerate until serving time.
Place flour into a medium bowl. Set aside.
In a separate medium bowl, beat two eggs. Now you're ready for the "Green Bean Dipping Station". Place bowls on counter in this order (L to R): Green beans, Flour, Eggs, and Panko mix last.
Step #1: Dip green beans (one. or a few at a time) in flour, coating all sides. You can use fingers and/or a fork for this.
Step #2: Dip flour covered beans in the egg mixture, coating all sides, letting excess egg drip back into bowl. TIP: It's helpful to lift them out using a fork.
Step #3: REPEAT Steps 1 and 2. (That's right... flour, egg, flour, egg).
Step #4: Coat green beans in Panko mixture until all sides covered.
Repeat process for remaining beans. Place them in a single layer (don't overcrowd) on large baking sheet as you finish each "batch".
Bake at 425°F. for 10 minutes total. **After 5 minutes, flip the beans to the other side, then finish cooking**. When done, coating should be golden brown and crispy on the outside. Remove from oven; transfer beans to serving plate and serve immediately while hot, with dipping sauce on the side.
Caloric calculation is formulated on consuming 1/4 of the crispy green bean fries and 1/4 of the dipping sauce.
Crispy Green Bean Fries https://www.thegratefulgirlcooks.com/crispy-green-bean-fries/