Brussel Sprout Casserole For Two is a tasty side dish! Sliced Brussel sprouts, cheddar and bacon are baked, topped with cheese and breadcrumbs.
Preheat oven to 400°F. Lightly grease/spray a small baking dish; set aside.
Trim stem end off Brussel sprouts; slice Brussel sprouts in half length-wise. Fill medium saucepan with water; bring it to a boil. Add Brussel sprouts; boil them 7-8 minutes or until slightly tender. Drain water; let Brussel sprouts rest until cool enough to handle.
Cut bacon into small pieces. Cook, stirring often until browned/crispy. Place bacon on paper towels to absorb grease.
Cut Brussel sprouts into thin slices (lengthwise). Transfer slices to a medium bowl. Add ¼ cup cheddar cheese (reserve remaining ¼ C.), bacon, half and half, salt and pepper. Gently toss to combine. Place mixture in prepared baking dish. Sprinkle casserole with remaining ¼ C. cheese; top with Panko breadcrumbs.
Bake casserole at 400°F. for 14-16 minutes. When done, casserole should be lightly browned/crusted on top, and heated through.
Transfer baking dish to a wire rack. Let casserole cool 1-2 minutes before serving. Scoop out a portion, transfer to plates... serve and enjoy!
Brussel Sprout Casserole For Two https://www.thegratefulgirlcooks.com/brussel-sprout-casserole-for-two/