Make a batch of cinnamon glazed almonds for a fantastic, crunchy snack. Almonds are coated and baked in a buttery cinnamon sugar glaze!
Place butter on large rimmed baking sheet (at least 13" x 9"). Put baking sheet in oven; set temp. for 325°F.
Beat egg whites in large mixing bowl with an electric mixer. Continue to beat egg whites until soft peaks form. Mixture will be foamy, and will increase in volume.
Add sugar, a little at a time, to egg white mixture, beating as you add. Keep beating until all sugar has been added, and stiff peaks can be formed TIP: A stiff peak is when you can lift thick egg whites with a spoon or beater into a peak, and they hold their shape.
Gently fold cinnamon and almonds into egg white mixture, until almonds have been fully coated. Place almonds on buttered baking sheet. Stir, to mix melted butter into egg white mixture.
Carefully spread coated almonds out in single layer. Bake at 325°F. for 10 minutes. After 10 minutes, remove pan from oven. Quickly stir and turn the nuts. Put the almonds back in the oven in a single layer; continue baking. Bake almonds 30 more minutes, stirring every 10 minutes.
When done, remove pan from oven; let almonds cool on the tray. Serve almonds at room temperature. If not serving them right away, store cooled almonds in an airtight container (room temp.). Enjoy!
Cinnamon Glazed Almonds https://www.thegratefulgirlcooks.com/cinnamon-glazed-almonds/