Asian-Inspired Couscous is a simple, flavor-filled side dish to make, with green onions, soy sauce, and a few spices (ginger, garlic, etc.).
Spray large skillet with non-stick baking spray. Heat skillet on Medium-High heat until very hot. Add chopped green onions; cook, stirring often until they become tender (2-3 minutes).
Add water, soy sauce, sugar, garlic, ginger, and cayenne pepper to skillet. Stir until well-combined. Bring liquid to a full boil.
Pour uncooked couscous into boiling liquid in skillet. Stir well.
Put a lid on the skillet; turn heat down to Low. Simmer couscous COVERED on low heat for 10-12 minutes, or until liquid has been absorbed. Stir occasionally.
When liquid has been fully absorbed into couscous, it should be ready to serve. Couscous should be tender to the bite. Use a fork to "fluff" up couscous before serving hot. Enjoy!
Asian-Inspired Couscous https://www.thegratefulgirlcooks.com/asian-inspired-couscous/