Want a filling meal to start the day? Try an Egg, Bacon and Veggie Scramble - it's a delicious and easy to make, healthy breakfast.
Cut bacon into small pieces and place them in a medium non-stick skillet. Cook, stirring often, until bacon becomes crisp. Leave bacon (and bacon grease) in skillet.
NOTE: If making more than one serving, you'll have more grease than you'll need (from using more bacon). For each portion, leave 1 tsp. grease in skillet.
Add red bell pepper, broccoli, and green onions to the skillet. No oil is needed, since veggies will cook in bacon grease. Cook on medium heat for 3-4 minutes, or until veggies become tender.
In a small bowl, whisk together eggs and milk until combined. Add this mixture to the skillet; stir, to combine with veggies/bacon. Cook eggs, stirring often, until fully cooked. Season to taste, with salt and pepper.
Immediately transfer eggs to a plate. Serve hot, with a favorite side dish. Enjoy!
NOTE: Salt/pepper were not calculated as the amounts used may vary greatly per person.
Egg, Bacon and Veggie Scramble https://www.thegratefulgirlcooks.com/egg-bacon-and-veggie-scramble/