Bacon Tomato Cucumber Sandwich is a quick meal, with bacon, cucumber slices, tomato and ranch dressing served on your favorite toasted bread!
Cook bacon slices in large skillet until fully cooked/crisp. I use TWO slices of bacon (each cut in half) for each sandwich, but use as many slices as you wish! When done, transfer bacon to paper towels, to absorb grease.
Cut cucumber into about 12 very thin slices (for each sandwich). No need to peel the cucumber.
Toast two slices of bread per sandwich; place on serving plate. Spread Ranch dressing onto toasted bread (dividing this amount between both pieces).
Shingle cucumbers onto 1 piece of bread, overlapping ends slightly to fill the bread. Place tomato slice(es) on top of cucumbers. Add bacon slices (cut 2 pieces bacon in half- 4 half pieces total) to fit sandwich (or as many slices as you'd like). Place remaining piece of bread, ranch dressing side down, on top of bacon. Slice diagonally, serve and enjoy!
NOTE: Caloric calculation was made using regular ranch dressing (not reduced fat). If using low-fat, the total calories for this sandwich will be slightly less.
Bacon Tomato Cucumber Sandwich https://www.thegratefulgirlcooks.com/bacon-tomato-cucumber-sandwich/