Carrot Cinnamon Nut Bread is an "easy to make" delicious bread, flavored with cinnamon and molasses, and filled with grated carrots and nuts.
Preheat oven to 375℉. Generously grease (or spray) bottom and sides of a 9" x 5" loaf pan.
Mix sugar, molasses, oil and eggs together in a large mixing bowl, using a wire whisk. Set aside.
In separate bowl, stir flour, cinnamon, baking soda and salt until combined. Add this to the bowl of molasses mixture; stir until combined.
Add carrots and chopped nuts to the batter. Stir just until combined. Don't overmix batter or bread can become dense.
Spread batter evenly in greased loaf pan. Bake at 375°F. for 50-60 minutes (check it at 50 minutes), or until a toothpick inserted into the top/middle of the loaf comes out clean.
Remove pan from oven; cool on wire rack for about 15 minutes. Run a butter knife around inside edges of pan, to loosen bread. Invert pan to remove loaf; cool loaf on wire rack. Slice, serve, and enjoy!
Carrot Cinnamon Nut Bread https://www.thegratefulgirlcooks.com/carrot-cinnamon-nut-bread/