It's really easy to make Banana Oat Pancakes from scratch in only a few minutes! Ground cinnamon and banana add great flavor to the batter!
Dry ingredients: Combine flour, oats, sugar, baking powder, and cinnamon in large mixing bowl.
Wet Ingredients: In separate bowl, mix egg, milk, mashed banana, and oil until well-combined.
Pour "wet" ingredients into bowl with "dry" ingredients. Stir only until batter is blended. Do not overmix.
Spray large non-stick skillet (or grill) with non-stick baking spray. Heat on Medium-high until very hot, but not smoking. Pour pancake batter into skillet using ¼ cup for each pancake. Use bottom of the cup (or a spoon) to round out pancakes in skillet. Cook pancakes undisturbed, until bubbles form on top and around edges, and the bottom begins to brown.
Carefully flip pancakes to the other side with a spatula; continue cooking until bottom has browned, and pancakes are set/cooked through. Remove pancakes from skillet; repeat process with remaining batter, lightly spraying skillet before adding batter. Keep pancakes warm while you finish cooking remaining pancakes.
Serve pancakes warm with butter and pancake syrup, and enjoy!
NOTE: Caloric calculation made using 1% milk.
Banana Oat Pancakes https://www.thegratefulgirlcooks.com/banana-oat-pancakes/