Baby Eggplant Mozzarella Bites are an easy veggie dish for two! Eggplant slices are covered with Italian sauce and mozzarella, then baked.
Preheat oven to 425℉. Line a baking sheet with parchment paper.
Rinse/dry eggplants. Cut stem end off each eggplant. Cut into circular slices between 1/4" and 1/3" wide.
Lay eggplant slices on prepared baking sheet in a single layer, close together. Spoon marinara sauce on each slice, using only enough to almost cover each one. Sprinkle each slice with shredded mozzarella cheese, enough to cover sauce.
Bake at 425°F. for 10-11 minutes, or until tender. Check tenderness by inserting a knife into a slice. Cheese should be melted/lightly browned, as well.
Use spatula to transfer eggplant bites to plates. Serve hot, and enjoy!
Baby Eggplant Mozzarella Bites https://www.thegratefulgirlcooks.com/baby-eggplant-mozzarella-bites/