Make Taco-Spiced Cheese Crackers as a delicious snack! Recipe makes 12 (½ cup) servings of baked cheese crackers coated with seasoning sauce.
Preheat oven to 250℉ / 121℃.
Melt butter in a medium-sized saucepan on low heat. Once melted, add taco seasoning mix, Worcestershire sauce and salt. Stir well, until combined.
Put the cheese crackers in a large bowl; pour seasoning sauce over them. Add all the sauce; gently stir this mixture until all the crackers are covered with sauce.
Spread crackers out in a single layer a on large baking sheet (13" or 15" long) with rimmed edges. Bake the taco-spiced cheese crackers at 250°F. (or 121℃) for 1 hour. Give them a good stir, then re-position them on the baking sheet every 15 minutes while they bake.
When crackers finish baking, transfer them onto parchment or wax paper. Spread them out; let them cool to room temperature before serving. Store crackers in airtight container at room temperature. Enjoy!
Taco-Spiced Cheese Crackers https://www.thegratefulgirlcooks.com/taco-spiced-cheese-crackers/