Preheat oven to 350° F. Lightly grease a 13x9 pan (or two smaller sized pans) with non-stick spray.
Spread fruit pie filling evenly in pan.
In medium bowl, mix butter, yellow cake mix and chopped nuts until crumbly. Sprinkle this dry mixture evenly over the apple pie filling.
Bake at 350° F. for approximately 30 minutes, or until bubbly and crumb mixture is light golden brown on top. Remove pan to a wire rack and let cool down slightly before serving. This cobbler tastes best served slightly warm, with a big ol' scoop of vanilla ice cream on top!
Nutrition Facts
Karen's Delicious Apple Cobbler
Amount Per Serving (1 serving)
Calories 342
* Percent Daily Values are based on a 2000 calorie diet.