Pour into a 12 ounce glass or two 6 ounce glasses, and enjoy!
I like to peel ripe bananas, cut them in half, and store them in re-sealable bags in my freezer. That way, it's very easy to grab a pre-frozen banana any time I need one for a smoothie!
*If using PLAIN Greek yogurt, you may want to add a bit of honey to help sweeten the smoothie.
Super Creamy Chocolate Peanut Butter Smoothie https://www.thegratefulgirlcooks.com/chocolate-peanut-butter-smoothie/