If using quart sized jars, this recipe will make 2 quarts (plus a bit more). The recipe is easily doubled.
When you open a can, you will notice that the soup will have thickened slightly during the canning process. Just add a bit of water to soup, reheat and enjoy!
Split Pea and Ham Soup (and how to can it) https://www.thegratefulgirlcooks.com/split-pea-ham-soup/