Lemony Chickpea Salad is a quick (5 minute), easy and healthy side dish, featuring chickpeas (garbanzo beans), in a light lemon, olive oil, and garlic dressing.
Category:
Salad/Side Dish
Cuisine:
American
Keyword:
lemony chickpea salad
Servings: 4servings
Calories Per Serving: 153kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
15ouncecan chickpeas (garbanzo beans), drained and rinsed
Add lemon juice, olive oil, chopped parsley, minced garlic and crushed red pepper.
Stir very well, to fully combine ingredients.
Serve at room temperature. (If you are making this ahead of time, cover and refrigerate. Remove from refrigerator half an hour before serving, to allow olive oil in recipe to liquefy again!).
Enjoy this light and healthy side salad.
Recipe Notes
Recipe makes approx. 4 (1/2 cup) servings, but is EASILY doubled.
Nutrition Facts
Lemony Chickpea Salad
Amount Per Serving (1 serving)
Calories 153
* Percent Daily Values are based on a 2000 calorie diet.