Bring large pot of salted water to a boil (for pasta). When fully boiling, add pasta and cook per package instructions.
While pasta is cooking, prepare the "sauce", by heating olive oil on medium high in large skillet. Add crumbled Italian sausage, chopped onion, green peppers, yellow squash, sun-dried tomatoes, basil, oregano and minced garlic. Cook for approx. 7-8 minutes, until done. Drain any grease from pan. Keep warm.
When pasta is done cooking, drain, then return to pan. While pasta is hot, add butter, olive oil, Parmesan cheese, oregano, garlic powder, and salt and pepper, to taste. Toss well, to combine.
Place seasoned pasta in serving bowls. Top with hot sausage mixture.
Garnish (liberally) with additional shredded Parmesan cheese. Serve and enjoy!
Nutrition Facts
Pasta With Italian Sausage, Sun-Dried Tomatoes And Summer Squash
Amount Per Serving (1 g)
Calories 1187Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 24g150%
Cholesterol 119mg40%
Sodium 1055mg46%
Potassium 999mg29%
Carbohydrates 97g32%
Fiber 5g21%
Sugar 5g6%
Protein 35g70%
Vitamin A 885IU18%
Vitamin C 49.5mg60%
Calcium 122mg12%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.