You will enjoy Banana Bread Baked Oatmeal! The flavor of banana bread permeates baked oatmeal, in this filling and delicious family-friendly breakfast!
Category:
Breakfast
Cuisine:
American
Keyword:
baked oatmeal
Servings: 6servings
Calories Per Serving: 372kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
2cupsold fashioned oats
1/3cupbrown sugar
1teaspoonbaking powder
2teaspoonscinnamon
1/2teaspoonnutmeg
1/2teaspoonsalt
3Tablespoonsbutter, melted
2cupsmilk
1cupmashed banana(this was about 2 medium bananas, mashed)
Preheat your oven to 350 degrees. Spray or butter an 8" square baking dish. Set aside.
In large bowl, combine oats, brown sugar, baking powder, cinnamon, nutmeg and salt. Mix well.
Melt butter in microwave safe dish. Add to oat mixture; stir to combine.
In a separate bowl, mix together the milk, mashed banana, egg, and vanilla extract. Add to the flour mixture, and stir well, to fully mix ingredients. Stir in 1/2 cup chopped pecans.
Pour batter into prepared baking dish. Bake at 350 degrees for 25-30 minutes. Test it to make sure it is done in the center. When baked oatmeal is done, remove pan to a wire rack, and let cool. Sprinkle toasted pecans on top, if desired. Serve warm, or let cool completely to room temperature before serving.
Optional- during the last 5 minutes of baking time, place the 3 Tablespoons of chopped pecans on a baking sheet and place into hot oven (do this if you want to garnish oatmeal with toasted pecans).
Nutrition Facts
Banana Bread Baked Oatmeal
Amount Per Serving (1 serving)
Calories 372Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 46mg15%
Sodium 294mg13%
Potassium 498mg14%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 21g23%
Protein 8g16%
Vitamin A 395IU8%
Vitamin C 3.3mg4%
Calcium 175mg18%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.