It's easy to make Strawberry Coconut Overnight Oats with this recipe that uses almond milk, rolled oats, chia seeds, and maple syrup for a sweetener!
Puree strawberries with a tiny bit of the almond milk (just enough to fully blend the strawberries), and place in large mixing bowl.
Add remaining ingredients and stir thoroughly, to fully combine. Place oat mixture into a large covered bowl or into individual serving cups (with lids), and refrigerate overnight. Remove from refrigerator when ready to eat. Serve chilled.
Mixture will keep for up to 3-4 days (covered) in refrigerator.
This should be made the day before you wish to eat them and refrigerated overnight. The overnight refrigeration time allows the liquid, etc. to be absorbed more into the oats.
Strawberry Coconut Overnight Oats https://www.thegratefulgirlcooks.com/strawberry-coconut-overnight-oats/