Easy, budget friendly, and absolutely delicious, meatballs stroganoff, in a creamy mushroom sauce served on top of egg noodles, is comfort food at it's best!
Category:
Entree
Cuisine:
American
Keyword:
meatballs stroganoff
Servings: 6servings (3 meatballs each)
Calories Per Serving: 563kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
1 1/2poundsground beef
3/4cupmilk
3/4cupdried bread crumbs
3Tablespoonschopped parsley
1 1/2teaspoonssalt
1/4teaspoonblack pepper
4Tablespoonsbutter, divided
3/4cupchopped brown onions
1/2poundmushrooms, sliced
3/4teaspoonpaprika
2Tablespoonsflour
1can beef bouillon/broth
1/2teaspoonWorcestershire sauce
1/2cupsour cream
2cups (cooked)Hot egg noodles, prepared according to manufacturer's directions
Chopped fresh dill(optional, for garnishing egg noodles)
Chopped parsley(optional, for garnishing meatballs when serving)
Mix the ground beef, milk, dried bread crumbs, salt and pepper in a medium bowl. Shape meat mixture into 1/1/4 inch balls.
Add 2 Tablespoons butter to a large skillet. Heat on medium to melt butter. Add meatballs to melted butter and brown meatballs completely on all sides. When done, remove meatballs to a plate. Cover plate with aluminum foil to keep meatballs warm.
In a clean skillet, melt 2 Tablespoons butter over medium heat. Add onions, mushrooms, and paprika. Cook this until onions are tender (3-4 minutes).
Sprinkle flour over onion/mushrooms. Stir to combine. While stirring, add the beef bouillon, salt and pepper, and stir until fully combined.
Begin cooking egg noodles in separate saucepan while you finish making the sauce.
Combine the sour cream and Worcestershire sauce in a small bowl. Set aside.
Return the meatballs to the sauce in skillet, cover, and simmer on low for 10-12 minutes, spooning the sauce over the meatballs to coat, occasionally.
Stir the sour cream/Worcestershire sauce into the meatballs. Stir to combine. Heat through, but do not let sauce boil once you've added the sour cream.
Drain egg noodles, toss with a small amount of butter (if desired), and add some chopped fresh dill (if desired). Place egg noodles onto serving plate, then top with 2-4 meatballs and sauce (quantity of meatballs depending on how hungry you are). Garnish with chopped parsley, if desired. Enjoy!
Nutrition Facts
Meatballs Stroganoff
Amount Per Serving (3 meatballs + noodles)
Calories 563Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 16g100%
Cholesterol 127mg42%
Sodium 1117mg49%
Potassium 621mg18%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 715IU14%
Vitamin C 5.1mg6%
Calcium 123mg12%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.