Pork Paprikash is a classic Hungarian pork dish in a flavorful sauce, served over bow-tie pasta or egg noodles, and on the dinner table in under half an hour!
Category:
Entree
Cuisine:
Hungarian
Keyword:
pork paprikash
Servings: 4servings
Calories Per Serving: 357kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
1lb.pork tenderloin(or boneless pork chops), cut into 1 inch cubes
1/2teaspoonsalt
1/2teaspoonfinely ground black pepper
2teaspoonsolive oil(for cooking meat)
1Tablespoonolive oil(for cooking onions, etc.)
1 1/2cupschopped brown onions
2teaspoonsminced garlic
2Tablespoonsall purpose flour
2Tablespoonstomato paste
1/2teaspoondried thyme
1teaspoonHungarian sweet paprika(found in most spice sections at grocery store)
1 1/2cupschicken stock
1Tablespoonapple cider vinegar
3Tablespoonssour cream
Egg noodles(or bow tie pasta) -prepare per pkg. instructions while pork is cooking!
Cut the pork into cubes. Season with salt and pepper.
Heat 2 teaspoons olive oil in large skillet. When skillet and oil are hot, add the pork pieces; cook the pork for about 4 minutes, turning to brown the meat on all sides. When browned, remove the pork from skillet. Set aside.
Turn the heat down to medium. Add 1 Tablespoon olive oil back into the skillet. Add the chopped onions, garlic, salt and pepper. Stir and cook for 3 minutes, or until onions have softened up, then add minced garlic and cook for one more minute, stirring constantly.
Add flour, tomato paste, dried thyme, and paprika to onion mixture. Stir together; cook for one minute.
Pour in the chicken stock; use a whisk to mix the ingredients into a sauce. Add the apple cider vinegar; bring the mixture to a boil.
Once sauce begins to boil, reduce the heat to low, and add the pork cubes back into the sauce. Stir to coat the pork with sauce. Simmer for 5 minutes.
Remove skillet from heat. Stir in sour cream. Mix sauce well to fully incorporate sour cream.
Place cooked and drained egg noodles (or bow tie pasta) onto serving platter or individual plates. Spoon the pork and sauce over the pasta. Serve while hot... and enjoy!
Nutrition Facts
Pork Paprikash
Amount Per Serving (1 g)
Calories 357Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 97mg32%
Sodium 556mg24%
Potassium 779mg22%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 5g6%
Protein 30g60%
Vitamin A 425IU9%
Vitamin C 6.7mg8%
Calcium 45mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.