Combine strawberries and 1 Tablespoon granulated sugar in medium bowl. Mash with a potato masher to break up the strawberries a bit. Let sit for about 15 minutes.
In a large bowl, whisk together the whipping cream, milk, granulated sugar and vanilla extract until sugar has dissolved.
Add strawberries to ice cream mixture. Stir well to combine. Pour into canister of ice cream maker, and freeze according to manufacturer's instructions.
When done, remove ice cream to a freezable covered container. Place in freezer to firm up, for about 2 hours.
Serve, and enjoy!
Nutrition Facts
Homemade Strawberry Ice Cream
Amount Per Serving (0.5 cup)
Calories 204Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 55mg18%
Sodium 24mg1%
Potassium 86mg2%
Carbohydrates 17g6%
Sugar 15g17%
Protein 1g2%
Vitamin A 620IU12%
Vitamin C 10.8mg13%
Calcium 53mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.