Coat a stainless steel skillet with the olive oil. Heat until very hot.
Lightly sprinkle each chicken breast with a tiny bit of salt. Add the chicken breasts to hot skillet. You should hear the oil sizzle when you add the chicken. Sear the chicken breasts, without moving them, for 5 minutes. Turn chicken over and continue to cook for 5 more minutes. Chicken should be golden brown on BOTH sides. When cooking time (total of 10 minutes) is done, remove chicken to a plate. Set aside.
Add the apple cider vinegar back into the skillet and de-glaze the pan.
Add the orange marmalade, chicken stock, chopped rosemary and thyme. Whisk these together to combine. Continue cooking on medium heat for 2-3 minutes. The sauce will slightly thicken just a bit.
Add the chicken breasts back into the sauce in the skillet. Continue to cook for 5-6 more minutes, spooning the sauce over the tops of each chicken breasts continuously, as they cook. Once chicken is done, remove chicken breasts to serving platter or individual plates. Spoon some of the sauce over each chicken breast.
Serve with a side of rice or potatoes, and a veggie... and ENJOY!
Nutrition Facts
Sticky Orange Chicken
Amount Per Serving (1 g)
Calories 283Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 74mg25%
Sodium 232mg10%
Potassium 512mg15%
Carbohydrates 20g7%
Sugar 16g18%
Protein 25g50%
Vitamin A 230IU5%
Vitamin C 8.3mg10%
Calcium 30mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.