Note: I cut the recipe in half easily, and it produced 2 pint jars and 1 half-pint jar.
Also, note that the long prep time is the time allotted for zucchini/pepper/onion/salt mixture to soak overnight.
If canning this in half-pint jars, they only need to process for 10 minutes.
Zucchini Relish https://www.thegratefulgirlcooks.com/zucchini-relish/