Baked pork chops with stuffing, topped with a creamy mushroom sauce is comfort food at it's best! They're easy to make, and the chops are tender and delicious!
Category:
Entree
Cuisine:
American
Keyword:
baked pork chops
Servings: 4servings
Calories Per Serving: 345kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
4boneless pork chops(or bone-in)
2Tablespoonsolive oil
For stuffing:
2cupssoft sourdough bread cubes(cut into small cubes-any bread will do...)
2Tablespoonsbrown onion, finely chopped
2Tablespoonsbutter, melted
2Tablespoonswater
1/2teaspoonpoultry seasoning(can substitute thyme, if desired)
For sauce:
1can cream of mushroom soup(undiluted)
3-4white button mushrooms, chopped
1/3cupcooking sherry(can substitute water, if desired)
Preheat oven to 350 degrees. Spray a 13x9 baking pan with non-stick spray.
Heat the olive oil in a large skillet until very hot. Add the pork chops. Brown the chops on medium heat until browned on both sides. Remove chops from skillet; place in a single layer in prepared baking pan. Set aside.
In a small bowl, mix the bread cubes, onion, melted butter, water, and poultry seasoning. Mix well to combine.
Using the same skillet that you cooked the pork chops in, combine the can of soup, sherry (or water), and the chopped mushrooms. Heat through. Remove from heat.
Place 1/4 of the stuffing mix on top of each chop. Pour (or ladle) the sauce mixture over the top of the stuffing and chops, to cover. Bake pork chops, uncovered, for 1 hour at 350 degrees. Serve, and enjoy!
Nutrition Facts
Baked Pork Chops with Stuffing
Amount Per Serving (1 pork chop)
Calories 345Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 103mg34%
Sodium 191mg8%
Potassium 598mg17%
Carbohydrates 9g3%
Sugar 1g1%
Protein 32g64%
Vitamin A 175IU4%
Vitamin C 0.7mg1%
Calcium 13mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.