Place the blueberries and granulated sugar into a food processor or heavy duty blender. (If using frozen blueberries, put them in frozen... no need to defrost). Pulse or blend until liquified.
Cut the cream cheese into chunks and add to the blueberry mixture. Add the vanilla extract. Mix until mixture is fairly smooth.
Add milk to mixture. Mix until well blended. Pour mixture into large bowl.
Lightly whisk in the heavy whipping cream, until well combined.
Pour into ice cream maker canister. Freeze according to the manufacturer's instructions. Once done, remove to sealed container, and place in freezer for an hour or two to "ripen" and firm up.
Scoop it up when ice cream is firm... and enjoy!
Nutrition Facts
Blueberry Ice Cream
Amount Per Serving (1 (1/2 cup) serving)
Calories 258Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 64mg21%
Sodium 109mg5%
Potassium 114mg3%
Carbohydrates 20g7%
Sugar 18g20%
Protein 3g6%
Vitamin A 765IU15%
Vitamin C 3.7mg4%
Calcium 70mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.