Turn ice cream freezer on. Pour mixture into canister of ice cream freezer. Let the ingredients mix until thickened (about 25-30 minutes).
Remove ice cream from canister, and place in covered container in freezer to "ripen" for an hour or two. Serve and enjoy!
This sherbet is at it's best if you place it in covered container and let it ripen in the freezer for an hour or two. It will firm up!
Lime Sherbet https://www.thegratefulgirlcooks.com/lime-sherbet/