Add the onion/bacon mixture and the browned chicken back into the skillet. Add the wine. Allow the liquid to come to a boil. Turn the heat down to a low simmer and cover the skillet. Let the chicken cook for 15 minutes.
After 15 minutes, remove the lid. Turn up the heat. Pour in the whipping cream. Stir, to combine. Let the chicken cook for another 10-12 minutes, uncovered, spooning up the sauce over the chicken pieces as they cook.
When chicken is cooked through and is ready to serve, add the chopped parsley to the tops of the chicken pieces, and serve (1-2 pieces per person). Enjoy!
Serve this tasty chicken with rice, pasta, along with a nice loaf of crusty bread.
This recipe makes 4 adult servings; you will have more servings if children are only having one piece of chicken. Enjoy!
Coq au Vin https://www.thegratefulgirlcooks.com/coq-au-vin/