In a large bowl or food processor base, combine the flour, corn meal, sugar, dry milk powder, baking powder, and salt. Cut in the oil or shortening with a pastry blender, or process until mixture becomes small crumbs.
Remove from processor, if using, and place ingredients in large bowl.
Stir in eggs and water until mixture is just blended. Do not over-mix the batter.
Grease a 9x9 inch square pan. Pour batter into pan and spread until it is evenly distributed.
Bake at 425 degrees for 20 minutes (or longer), or until a toothpick inserted comes out clean.
Cornbread will turn a very light golden brown on top.
Remove cornbread pan to a wire rack to cool slightly. Cut into 9 pieces, serve, and enjoy!
If using an 8x8 inch square pan, remember you will need a longer cook time!
Copycat Marie Callender's Cornbread
Amount Per Serving (1 piece)
Calories 400Calories from Fat 153
% Daily Value*
Saturated Fat 4g25%
Vitamin A 155IU3%
Vitamin C 0.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Copycat Marie Callender's Cornbread https://www.thegratefulgirlcooks.com/copycat-marie-callenders-cornbread/