Make Garlic Dill Pickles the "old-fashioned way" or use more current way (water bath) to can a few jars of pickles with summer's bounty.
From start to finish, the jars stay in the oven for about 20 minutes to make sure they are hot before adding the boiling brine. The last thing you want is to have the jar crack.
Once pickles have "cured" for two weeks and you are ready to bust into a jar of these, refrigerate the jar for several hours before opening...they are at their best cold!
Crunchy Garlic Dill Pickles https://www.thegratefulgirlcooks.com/crunchy-garlic-dill-pickles/