In a small bowl, whisk together the olive oil, vinegar, sugar, garlic, salt, pepper and the chopped olives until the ingredients are fully combined. Pour the salad dressing over the salad, and toss with tongs till lettuce is well coated with dressing.
Transfer "dressed" salad to a large salad bowl or to individual serving plates. Right before you serve the salad, sprinkle the top of the salad (or each individual salad) with the other half of the feta cheese, then squeeze lemon juice over the top. Serve chilled, and ENJOY!
Greek Salad https://www.thegratefulgirlcooks.com/greek-salad/