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Watermelon and Cucumber Gazpacho
Prep Time
15
mins
Cook Time
0
mins
Total Time
15
mins
Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup... absolutely refreshing, flavorful, crunchy, low in calories... and delicious!
Category:
Soup
Cuisine:
American
Keyword:
watermelon and cucumber gazpacho
Servings
:
6
servings
Calories Per Serving
:
146
kcal
Author
:
JB @ The Grateful Girl Cooks!
Ingredients
1- 3
pound
seedless watermelon
(about 5 cups), finely diced
1
small cucumber
, peeled, seeded, finely diced (about 1 cup)
1
medium-sized red bell pepper
, seeded and finely diced (about 1 cup)
1
medium-sized yellow bell pepper
, seeded and finely diced (about 1 cup)
1
small jalapeno chile
, seeded and very finely minced
3
pale green inner celery stalks
, finely diced (about 1/2 cup)
1/2
of a small red onion
, finely diced (about 1 cup)
1/4
cup
finely chopped fresh mint
3
Tablespoons
fresh lime juice
2
Tablespoons
red wine vinegar
1/4
tsp.
salt
1/2
cup
creme fraiche
, or sour cream (for garnish)
US Customary
-
Metric
Instructions
Place 4 cups of the watermelon in blender or food processor. Puree until it is completely smooth.
Transfer watermelon puree to a large bowl.
Add remaining 1 cup of diced watermelon and the next 10 ingredients to the puree; stir to combine.
Cover the gazpacho and refrigerate for several hours (up to 4 hrs.).
To Serve: Serve cold. Divide the gazpacho among bowls or margarita glasses and garnish each bowl with a dollop of creme fraiche or sour cream. ENJOY!
*Note: The dice on all the veggies is fairly small.
Recipe Notes
Be sure and chill this gazpacho very well. It's the best when completely cold!
Nutrition Facts
Watermelon and Cucumber Gazpacho
Amount Per Serving (1 serving)
Calories
146
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 1g
6%
Cholesterol
6mg
2%
Sodium
115mg
5%
Potassium
616mg
18%
Carbohydrates
30g
10%
Fiber 2g
8%
Sugar 21g
23%
Protein
3g
6%
Vitamin A
2675IU
54%
Vitamin C
94.9mg
115%
Calcium
72mg
7%
Iron
1.2mg
7%
* Percent Daily Values are based on a 2000 calorie diet.