Place all ingredients in a small bowl. Add room temperature butter, then add chopped parsley, garlic, lemon zest, salt and pepper. Cover and set aside until ready to use.
Remove steaks from refrigerator approximately 30 minutes before grilling (to take the chill off). Grill meat until it reaches desired doneness. When done, remove steaks from grill; transfer to a serving platter.
Immediately top each steak with a scoop (or rounded Tablespoon) of the herb butter. Let meat rest for a few minutes so that internal juices redistribute throughout meat. The butter should begin to melt over the top of the hot steaks during this time. Serve, and enjoy!
Herb Butter For Steaks https://www.thegratefulgirlcooks.com/herb-butter-for-steaks/