Preheat your oven to 375° F. Before roasting the beets, scrub them well in water. Trim off most of the stems and leaves, leaving an inch or so to hold. Pat dry.
Wrap each beet in aluminum foil. Seal foil well. Place beets on cookie sheet. Bake beets in a preheated 375° F. oven, until they are cooked through (approximately 45 to 65 minutes, depending on the size of the beets). Once done and out of oven, open foil. Let beets cool for 10 minutes, then peel. The peel should come off easily. If not wearing gloves, use paper towels wadded up to rub the skins off. Once peel is off, cut beets into 1/4" wide slices. Enjoy!
Oven Roasted Beets https://www.thegratefulgirlcooks.com/oven-roasted-beets/