Breakfast burritos, with scrambled eggs, bacon, cheddar cheese and salsa rolled in a flour tortilla are easy to make! Enjoy this delicious breakfast!
Whisk eggs with milk in a small bowl. Add mixture to non-stick skillet that has been sprayed with non-stick spray or buttered. Season eggs with salt and pepper (to taste).
For burritos, place medium sized flour tortillas between two paper towels and microwave for 20 seconds. Remove the warm tortillas and evenly distribute scrambled egg/bacon mixture down the center of each tortilla. Add a handful of grated cheddar cheese (can also use pepper jack, if desired), and then spoon salsa on top (approx. 1 Tablespoon of salsa per burrito).
Roll up tortilla (burrito style), by first turning up one end of the tortilla. Once end is turned up, tightly roll the tortilla over the filling and place on serving plate. Serve with additional salsa on the side (for dipping) for an extra kick. Enjoy!
Breakfast Burritos https://www.thegratefulgirlcooks.com/breakfast-burritos/