In a large sauce pan, place the water, butter, chopped onion and celery. Bring the water to a boil on medium high heat, which will melt the butter and cook the celery and onion. Cook on medium high for 4-5 minutes.
Add the stuffing mix to the liquid and veggies in the pan, and stir the ingredients to fully combine. Remove the pan from the heat. Cover the pan with a lid.
Once the dry stuffing mix has been mixed into the liquid, you will see that it begins to rehydrate the dry cornbread pieces. Let stuffing stand (covered) for 5 minutes, because it takes a few minutes for the dry cornbread in the mix to fully rehydrate. When the easy cornbread stuffing has rested for 5 minutes, fluff it up with a fork. The cornbread stuffing is now ready to serve! Transfer to a serving dish, serve and enjoy!
Quick Easy Cornbread Stuffing https://www.thegratefulgirlcooks.com/quick-easy-cornbread-stuffing/